Allergens

Consult our table to find out what are the 14 allergens that must be managed.

 

Allergeni-01 Cereals containing gluten

(wheat, spelled, khorasan wheat, rye, barley, oats)

 

Allergeni-02 Shellfish

 

Allergeni-03 Eggs

 

Allergeni-04 Fish

 

Allergeni-05 Peanuts

 

Allergeni-06 Soy

 

Allergeni-07 Milk and milk-based products (including lactose)

Allergeni-08 Almond nuts

(almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)

 

Allergeni-09 Celery

 

Allergeni-10 Mustard

 

Allergeni-11 Sesame seeds

 

Allergeni-12 Sulfur dioxide and sulphites

(if in concentrations above 10 mg/kg o 10 mg/liter)

 

Allergeni-13 Lupines

 

Allergeni-14 Clams

 

 

** All fish products are slaughtered and sanitized according to the Italian law, Fish products can sometimes come from the "frost chain"